The Flame Defender 9Ltr Wet Chemical Fire Extinguisher (Naffco) is a portable fire extinguisher specifically engineered for combating fires involving cooking oils and fats, commonly known as Class F fires. Its extinguishing agent is a potassium-based wet chemical solution, which reacts with burning cooking oils and fats to form a soapy foam layer through a process called saponification, effectively cooling the fire, sealing the surface, and preventing re-ignition.

The unit is Kitemark / LPCB certified to BS EN3, with cylinders compliant to Council Directive 2014/68/EU (PED) as certified by BSI (2797), making it a reliable and compliant choice for commercial kitchens. It features a durable steel cylinder finished in high-quality polyester paint for corrosion resistance, a brass nickel-plated head valve with simple squeeze-grip operation for controlled discharge, and a specialized long-reach applicator or lance nozzle that delivers a fine spray, minimizing the risk of splashing hot burning oil during discharge.

Designed specifically for commercial kitchen environments, the 9-litre wet chemical extinguisher is also effective on Class A fires involving ordinary combustibles such as paper, wood, and textiles, making it a versatile choice for catering and hospitality facilities. It’s rechargeable, easy to service, and fitted with a unique gauge testing system for quick pressure verification, ensuring the unit remains ready for immediate use.

Key Features:

• 9 litre capacity, potassium-based wet chemical agent
• Effective on Class F (cooking oil/fat) & Class A fires
• Kitemark / LPCB certified to BS EN3
• PED certified (2014/68/EU) by BSI (2797)
• Steel cylinder with high-quality polyester paint finish
• Brass nickel-plated head valve, squeeze-grip operation
• Long-reach applicator/lance nozzle for fine, safe spray discharge
• Saponification action seals burning oil surface, preventing re-ignition
• Unique gauge testing system
• Rechargeable and easy to service

Ideal Applications:
Commercial kitchens, restaurants, hotels, catering facilities, and canteens requiring specialized fire protection against cooking oil and fat fires.